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BBQ School Partners

Both BBQ School and our customers are proudly supported by some great sponsors and partners. Our sponsors and partners bring the very best of their field, be it ingredients and produce, cooking utensils, equipment or BBQ’s themselves. We hand select our exclusive partners as we believe the association will add value for you, our customers, so you can enjoy the very best BBQ experience we can offer and ultimately ensure when you get home your family and friends are showering you in BBQ glory!

BASS STRAIT BEEF

Bass Strait Beef is renowned for its premium, grass-fed beef, raised in the pristine coastal regions of southern Australia, including Gippsland, Western Victoria, the Limestone Coast, King Island, Tasmania, and Flinders Island.The cattle thrive on natural rye grasses and clover, free from antibiotics or hormone growth promotants, ensuring unmatched quality and sustainability.

We’re proud to use Bass Strait Beef in our sessions, bringing their exceptional meat to the heart of our cooking experiences.

FUEGO SPICE RUBS

Fuego Spice Rubs are the perfect "magic dust" to elevate your BBQ, delivering bold, mouthwatering flavors without overpowering the natural taste of your meat. Their expertly crafted spice blends strike the perfect balance of heat and flavor, making them ideal for smoking, grilling, searing, or baking.

Whether you’re preparing beef, pork, chicken, seafood, tofu, or veggies, Fuego Spice Rubs ensure pitmaster-level results every time. Spice up your next BBQ with Fuego Spice Rubs—because nothing says love like a great rub!

OKLAHOMA JOE'S BBQS AND SMOKERS

Oklahoma Joe’s is built on the belief that good things take time. From perfecting the fundamentals to innovating new products, they combine thoughtful design with the manufacturing expertise of Char-Broil to deliver exceptional quality.

Today, Oklahoma Joe’s continues to craft high-performance smokers and grills that empower you to go the extra mile for the flavors you crave and the people who matter most.

MURRAY RIVER SALT

Murray River Salt is harvested from an ancient inland sea, where concentrated brine is pumped through canals to crystallizer ponds. The highly mineralized water gives the salt flakes their distinctive pink hue and soft, delicate flavor.

With no additives or preservatives, this natural salt is rich in beneficial trace elements like magnesium and calcium. Loved by foodies and top chefs across Australia—and increasingly around the world—Murray River Salt flakes are considered an essential ingredient for enhancing every dish.

FURI

Established in 1996, Füri was designed by leading Australian engineers and international chefs with a rebellious spirit to challenge traditional methods and think differently. Their innovative approach tackles real, everyday problems that both home cooks and professionals face in their kitchens around the clock.

Füri’s commitment to solving these challenges has made them a trusted name in high-performance kitchen tools that push the boundaries of design and functionality.

TRAMONTINA

With over 100 years of expertise, Tramontina, founded in 1911 in Brazil, has become a globally recognized brand known for its dedication to craftsmanship, innovation, and quality. Their exceptional range of high-end housewares has earned them the trust of top chefs and home cooks alike.

In our sessions, we proudly use Tramontina's Carving Knife—a perfect blend of precision, performance, and design. Its superior craftsmanship ensures effortless, clean cuts, making it an indispensable tool for achieving perfection in every dish we prepare.

Malt Shovel Brewery

Located in Camperdown, New South Wales, The Malt Shovel Brewery, owned by Lion (a subsidiary of Kirin), is known for its James Squire range of beers. Named after Australia’s first brewer, James Squire, the brewery continues his legacy of quality and innovation.

We’ve proudly worked with Lion and Malt Shovel for the past 19 years, offering their exceptional range of craft beers in our sessions.

AUDREY WILKINSON WINES

The Wilkinson family are true pioneers in the Australian winemaking industry. By the early 1900s, Audrey Wilkinson had already earned numerous awards for his exceptional hock, claret, and fortified wines, with large quantities exported to London.Audrey’s commitment to embracing cutting-edge technology, such as open cement fermenters and steam-powered crushers, set the foundation for the winery’s legacy of excellence. Today, Audrey Wilkinson wines continue to stand as a symbol of quality and innovation.

We are proud to feature Audrey Wilkinson wines in our sessions, where their rich history and exceptional flavors perfectly complement the culinary experiences we offer.