• Gain an understanding of the 4 main BBQ regions of the United States and the differences between them
  • Gain confidence to use charcoal/wood in smoking/cooking meats
  • Learn about the “low and slow” method of BBQ
  • Unlock the secrets of amazing dry rubs and sauces
  • Learn how to produce mouth-watering, juicy, tender, fall apart delicious meats every time you use your Smoker or Charcoal BBQ.
  • Get to enjoy a selection of tasty beers to wash it all down!

On The Menu

 

BBQ MEATS
  • Uncle E-Rock’s K.C., MO Baby Back Ribs
  • Slow Smoked Texan Beef Brisket
  • Memphis Style Pulled Pork Shoulder
RUBS AND SAUCES
  • The Perfect All Purpose Beef Rub
  • Apple/Bourbon BBQ Sauce
  • Memphis Style Pulled Pork Rub
  • Memphis Mop Sauce
  • Uncle E-Rock’s 20 Flavours Rib Rub
ON THE SIDE
  • Simple Coleslaw
  • Roasted Corn, Quinoa, Chilli, and Coriander Salad
  • White Bread and Pickles

 

NSWQLDVIC
saturday, 30 Apr 2016 BBQ Chicken, Pork & Cider spaces Brisbne – Hamilton Hotel
saturday, 30 Apr 2016 BBQ Chicken, Pork & Cider spaces Brisbne – Hamilton Hotel
saturday, 30 Apr 2016 BBQ Chicken, Pork & Cider spaces Brisbne – Hamilton Hotel
saturday, 30 Apr 2016 BBQ Chicken, Pork & Cider spaces Brisbne – Hamilton Hotel
saturday, 30 Apr 2016 BBQ Chicken, Pork & Cider spaces Brisbne – Hamilton Hotel
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