If you think you’re a master BBQ Chef and you want to take the next step in your BBQ Cooking journey, why not try your hand at our Beer & BBQ Seafood cooking class? As a mix of two of our most popular classes, you’ll learn to cook some delectable seafood dishes which will be matched to four premium Australian craft beers. Tickets to this class start at $140 per person or come as group and purchase 3 class tickets for $350.

Swordfish

On The Menu

On Arrival

Turkish Bread with Pukara Balsamic and Oils

Starter

BBQ Spiced Kingfish with Roasted Capsicum and Herb Salsa

Entrée

BBQ Spiced Crusted Swordfish with Rocket, Grain Salad and Honey Dijon Dressing

Main

BBQ Steamed Mussels with Jamaican Curry, Fennel and Beer

BBQ Crispy-Skinned Barramundi with Sweet & Sour Papaya Salad

 

NSWQLDVIC
Sunday 02 Apr 2017 Beer & BBQ Seafood SPACES Sydney - Willoughby HQ
Sunday 07 May 2017 Beer & BBQ Seafood SPACES Sydney - Willoughby HQ
Saturday 17 Jun 2017 Beer & BBQ Seafood SPACES Sydney - Willoughby HQ