Our Chicken, Pork & Cider cooking class, at $140 per person, will show you how to prepare and cook various cuts of delicious chicken and pork whilst showing you how to flavour match these dishes to different ciders. We’ll teach you all the tips and tricks for preparing flavoursome and moist chicken and pork every time whether its a whole roast pork loin or chicken or pork fillet.

Chicken Skewers - Chicken - Pork and Cider

On The Menu

On Arrival

Turkish Bread with Pukara Balsamic and Oils

Starter

Pork Belly San Choy Bow

Entrée

BBQ Chicken Skewers with Cider, Chilli and Herb Quinoa Salad

Main

BBQ Hood Roasted Apple Stuffed Pork Loin with Onion and Sage Jus

Lemon and Oregano Chicken Breast with Crispy Chorizo and Tomato Salad

 

NSWQLDVIC
Sunday 21 May 2017 BBQ Chicken, Pork & Cider SPACES Sydney - Willoughby HQ