Gain an understanding of the 4 main BBQ regions of the United States and the differences between them.
Gain confidence to use charcoal/wood in smoking/cooking meats. Learn about the “low and slow” method of BBQ.
Unlock the secrets of amazing dry rubs and sauces.
Learn how to produce mouth-watering, juicy, tender, fall apart delicious meats every time you use your Smoker or Charcoal BBQ.
Get to enjoy a selection of tasty beers to wash it all down!
On The Menu
Toasted Turkish Bread with Pukara Estate Oils and Balsamic
Bacon Wrapped Jalapeno Poppers
Uncle E-Rock’s 20 Flavours K.C., MO Baby Rack Ribs with Apple Bourbon BBQ Sauce
Memphis Style Pulled Pork with Memphis Mop Sauce and Cabbage and Apple Slaw
Texas Style Low and Slow Cape Grim Brisket
Smoked Corn with Jalapeno and Lime Butter
Spicy Cinnamon & Chilli Chocolate Brownie